Organic Cassava Flour – 400g
Organic fair trade cassava flour, naturally gluten free, is a healthy and clever alternative to wheat flour. It has the advantage of remaining supple when baked, which makes this flour an excellent ally in the making of gluten-free breads to which it adds softness.
Free shipping on multi-brands orders over $250!
- Satisfaction Guaranteed
- No Hassle Refunds
- Secure Payments
Description
As Matahi, the producer, says:
Organic fair trade cassava flour, naturally gluten free, is a healthy and clever alternative to wheat flour. It has the advantage of remaining supple when baked, which makes this flour an excellent ally in the making of gluten-free breads to which it adds softness.
This delicious flour is rich in fibre and various nutrients. Matahi flours offer a creative and healthy twist to your sweet or savoury preparations.
Very popular with people on a gluten-free diet, cassava flour is used in pastries and bakery products to add softness to your preparations.
You must be logged in to post a review.
Reviews
There are no reviews yet.