ORGANIC MILLET FLOUR – 400 G

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Millet is a cereal also called the Gold of the Sahel. This is to say how rich this cereal is! Millet cultivation is in line with environmental issues as it requires very little water.
This millet flour is a naturally gluten-free alternative to wheat flour. Millet flour is found in the culinary culture of sub-Saharan Africa, particularly in Senegal.

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Description

As described by Matahi, the producer:

Millet is a cereal also called the Gold of the Sahel. This is to say how rich this cereal is! Millet cultivation is in line with environmental issues as it requires very little water.
This millet flour is a naturally gluten-free alternative to wheat flour. Millet flour is found in the culinary culture of sub-Saharan Africa, particularly in Senegal.

Matahi millet flour is made in their workshop in Senegal.

USE: Millet is an ancestral cereal with qualities appreciated in vegetarian cooking. Traditionally used to make porridges, millet flour can be substituted for wheat flour to make shortbread or pie doughs with a surprisingly roasted nutty taste.

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