Showing 1–32 of 131 results

  • Absolute Dark Chocolate Bar 100% – 80g

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  • PlaceholderAmlou spreading paste

    Amlou spreading paste – 190g

    With its gourmet texture and delicious taste of roasted almonds, Amlou spread will literally take you on a journey to Morocco. The sweetness of its argan oil and its little touch of honey will undoubtedly awaken your taste buds.

     

  • Bissap jam (local currant) – 250g

    Bissap or Redcurrant jam

  • Black Pepper Flavored Flower of Salt

    What its creator, Ilanga Nature says about this fleur de sel:

    “Existing in a natural version, produced naturally by the action of the wind on sea water, fleur de sel is recognizable by those fine white crystals that the waves of evaporated water leave on the edges of the marshes. The villagers collect them in order to put them to dry in the sun. Once well wrung out, the flower of salt is mixed with black pepper, so that together they take on the appearance of a unique condiment and inseparable from each other. This is why Fleur de Sel au Poivre Noir is a magical spice. Two condiments, two flavors, one success Adding a grain of salt at the end of cooking is a healthier habit to adopt. Many dieticians recommend it. On the other hand, when the fleur de sel appears, you can’t do without it. Melting, soft and tasty, it is actually preferred to the classic grey salt. Fleur de sel flavored with pepper has thus become the star in the kitchen. Besides salt, pepper is one of the most used spices. While fleur de sel is rich in nutrients such as minerals, pepper is rich in antioxidants and vitamins. Together, they work wonders in the kitchen and do the same for your health. For meats, seafood or vegetables, one will sprinkle this spice before tasting.”

    Ingredients: Salt, black pepper powder

    Origin: Madagascar

  • Bourbon vanilla (pods)

    What its producer, Ilanga Nature says about this vanilla:

    “It is on the eastern coast of Madagascar, concentrated on the coast along Sambava and Manakara, that the most powerful and widespread of vanillas grows. Fruit of a plant of the orchid family, Bourbon vanilla feeds on the gentle heat of the sun, rain and high humidity to exhale all its sweet fragrance.

    Its dark brown to black color and its fleshy and flexible pods give it a very powerful smell. This unique vanilla develops aromas of prune and cocoa that will delight your taste buds.

    Highly sought after for its fruity aromas, these Madagascar vanilla beans are of exceptional quality and will bring an exotic touch to all your dishes.

    To use it, it is necessary, most often, to open the pod on the direction of the length and to withdraw the tiny black grains from it to incorporate them directly into the recipe. It will deliciously flavor your preparations, both sweet and savory, which will be beautifully decorated with its black seeds.Whole and flexible, the pods are kept away from air, heat and light.”

    Ingredients: 100% vanilla bean

    Length: 12 to 22 cm

    Origin: Madagascar

  • Cactus Honey 140g

    Cactus Honey 140g – Organic

    This Cactus honey from Madagascar is a rare and natural honey from a traditional harvest.
    Rare, pure, without any trace of pesticides, this Cactus honey comes from the great desert South of Madagascar, in Tuléar.

  • Cane Sugar – Coffee Crystals – 500 Gr

    Ideal to accompany your sweet treats such as ice cream and cakes. It is one of the favorite sugars of pastry chefs. Sprinkle it on your fruit salads and it will crunch deliciously under your teeth. In your tea or coffee, its large crystals dissolve slowly.

    Ingredients: 100% unrefined cane sugar

    Origin : Madagascar

  • Cane Sugar – Dark Brown Soft – 500 Gr

    This sugar melts effortlessly and releases its flavors. Its soft and mellow texture is ideal for all pastry recipes.

    Ingredients: 100% unrefined cane sugar

    Origin : Madagascar

     

  • Cane Sugar – Dark Muscovado – 500 Gr

    This cane sugar melts effortlessly and releases its flavors. Its soft and mellow texture is ideal for all pastry recipes.

    Ingredients: 100% unrefined cane sugar

    Origin : Madagascar

  • Cane Sugar – Light Muscovado – 500 Gr

    This sugar differs from all other varieties in that it has not been crystallized or refined, ideal for preparing confectionery and pastries.

    Ingredients: 100% unrefined cane sugar

    Origin : Madagascar

  • Cane Sugar – Molasses – 500 Gr

    With its sticky texture, it is appreciated for spicy dishes and sweet and sour sauces: barbecue or Worcestershire, marinades and even oyster sauces. It is welcome in the composition of amber rum. It is also suitable for making fruit cakes, gingerbread and cookies.

  • Cane Sugar Standard Demerara – 500 Gr

    Unrefined (unlike processed sugars), this cane sugar has retained all its beneficial properties, particularly its richness in minerals and vitamins and fructose is better than sucrose.

    Ingredients: 100% unrefined cane sugar

    Origin : Madagascar

  • Caramel Salted Butter Chocolate Milk – 100g

    Caramel Salted Butter Chocolate Milk – Sigoji

  • Chai ya Oolong-Oolong tea

    Chai ya Oolong, Oolong tea

    Halfway between green and black tea, Kasimba Oolong™ invites you to discover Mount Kenya. Like all of the teas and infusions in the Kasimba™ collection, our Oolong has benefited from a unique growing location rich in volcanic minerals.

    Tasting tips

    This tea is a perfect balance between sweetness and lightness. It will perfectly accompany your snacks. For more deliciousness, we suggest you add a touch of honey!

    Infusion : 5 minutes

    Temperature : 90°C

    Packaging : Box of 100g

  • Chili paste – Granada Sun – 135ml

    What its creator, Jerry’s Fine Foods says about this chili:

    “Combination of Middle Eastern & Southern Spanish flavors. Taste the sun (orange, red bell pepper,…) & the earth (cumin, fennel,…).

    I like it with/on sandwiches, cheese, chicken, tapas, tacos, wraps, rice, Middle Eastern food and vegetable dishes!

    Shake well before opening and use the tip of your knife or a small spoon to add a hint of flavor and heat to your everyday foods. I encourage you to experiment.”

    Granada Sun is vegan

    ALLERGENS: NONE

  • Chili paste – Kinshasa Heat – 135ml

    Delicious Congolese style hot sauce, handmade in Antwerp from an old family recipe from Central Kongo.

  • Chili paste – Xi’an Smoke – 135ml

    Delicious Chinese-inspired hot sauce.

    Shelf life (months): 12M

    ALLERGENS: SESAME SEEDS

  • Bière ChuiBière Chui

    Chui 65cl – Congolese beer

    Light lager beer (3.5%), produced in Lubumbashi (Katanga), this beer is delicious and refreshing to savor!

  • Coarse Flavored Salt Fish & Shellfish – 500g

    What its creator, Ilanga Nature says about this Gros sel:

    “It’s true that strong spices rarely offer an opening on refreshing notes. But the exception justifies the rules. Coarse Salt for Fish and Shellfish is proof of that. It is a fusion of a dozen spices and aromatic herbs. Cumin, coriander, pink berry, black pepper and mustard are mixed with ginger, bay leaf and rosemary. All in all, a perfect balance of diverse scents and flavors, all in a unique package. The seafood dishes will result in a marvel of all the senses, starting from the mouth and the sense of smell. To savor vegetables, we will opt for “Coarse Salt for Vegetable Preparations”.

    Packaging: Transparent bag

    Ingredients : Coarse salt, mustard, cumin, coriander, turmeric, black pepper, pink berries, laurel, rosemary, ginger.

    Origin : Madagascar

  • Coarse Flavored Salt Pili Pili

    What its creator, Ilanga Nature says about this coarse salt:

    “If coarse salt results from salt flats, chili is simply a plant that has taken root in the fertile lands of Madagascar. When combined, you’ll know exactly what you’re dealing with. They will go perfectly with any dish. If you like the Creole recipes of the neighboring islands of the Big Island, it is likely that this condiment will be a must for you. To spice up the taste of certain dishes considered too classic like soup, you now have a two-in-one spice. Your vegetables, your grills and your soups will be sublimated.”

    Ingredients: Coarse salt, Pili pili

    Origin : Madagascar

  • Crunchy Hazelnut Coffee Dark Chocolate Praline – 100g

    Crunchy Praline Hazelnut Coffee Dark Chocolate – Sigoji

  • Crunchy Hazelnut Lemon Yuzu Dark Chocolate Praline – 100g

    Praliné Craquant Hazelnut Lemon Yuzu Dark Chocolate – Sigoji

  • Dark Chocolate Almond Crunch Praliné – 100g

    Praliné Croustillant Almonds Dark Chocolate – Sigoji

  • Dark Chocolate Spread – Peanut 250g

    Dark Chocolate Spread – Peanut 250g – Sigôji

  • Sale!

    Dark Chocolate Spread – Peanut 450g

    Dark Chocolate Spread – Peanut 450g – Sigôji

  • Dark Mild Chocolate Bar 65% – 80g

    Dark mild chocolate bar 65% – Sigoji

  • Doro watDoro wat

    Doro Wat – Ready to eat Ethiopian sauce – Mom Koumba

    Doro wat sauce is an Ethiopian speciality made from tomatoes, onions, garlic and ginger, simmered with “berbéré” spices.

  • Flavored coarse salt 13 spices – 500g

    What the creator of this Gros sel, Ilanga Nature says about it:

    “Anise, coriander and fleur de sel are among the spices with a slightly sweet background note, rather round in the mouth. However, they also have a slightly acidic side. Turmeric, cumin and fenugreek are for their part strongly woody. As for pili-pili, garlic, clove and mustard, their fame precedes them. These are the hot spices. Imagine that all these wonders are mixed to season your preparations. For this, there is the 13 Spice Flower of Salt. You won’t have to think twice about making your dishes successful. You’ll rise to the challenge with just a few pinches of this magical ingredient, at the end of cooking or before serving.”

    Ingredients: Salt, Turmeric, Cumin, Coriander, Pili pili Anise, Garlic, Clove, Mustard, Fenugreek, Cardamon, Nutmeg

    Origin : Madagascar

  • Flavored Coarse Salt Nature

    What its creator, Ilanga Nature says about this coarse salt:

    “Coarse sea salt is considered healthier than common table salt because it contains a greater amount of natural minerals such as magnesium, calcium and potassium.

    This salt will be perfect for your pasta water or to enhance the taste of all your other dishes. Consume in moderation!”

    Ingredients: 100% sea salt.

    Origin: Madagascar

  • Flavored Coarse Salt Red Meats – bag 500g

    Ideal for all red meat dishes.

    Coarse salt collected directly from the Morondava salt mines in Madagascar, an excellent blend of several flavour enhancers, ideal for red meat. With its fruity notes, and its light spicy touch, this condiment will be enough to sublimate your meats.

    Ingredients : Coarse salt, Paprika, Black pepper, Chilli, Onion, Thyme, Laurel.

    Origin : Madagascar

  • Flavored Coarse Salt Vegetable Preparations – 500g

    What its creator, Ilanga Nature says about this Big Salt:

    “Vegetables, you either like them or you don’t. However, they are the foods naturally richest in fiber and vitamins. To make the pill pass, season your dishes with Coarse Salt for Vegetable Preparations. Its sweet and salty taste will give consistency and character to your side dishes. This blend will be your secret ingredient to reconcile everyone with vegetables.

    Packaging : Transparent bag

    Ingredients: Coarse salt, Basil, Sugar, Curry (13 spices)

    Origin : Madagascar

  • Flavored Coarse Salt White Meats – 500g

    What its creator, Ilanga Nature says about this Big Salt:

    “Not far from Morondava, in the southeast of Madagascar, the great Menabe salt flat. The summer sun covers the marsh. As the water evaporates, it is quickly replaced by crystals of a brilliant white color. It is the big salt so known of the Menabe. Mixed with 9 other spices and ingredients, it is the variety of Coarse Salt for White Meats par excellence.”

    Packaging : Transparent bag

    Ingredients: Coarse salt, ginger, turmeric, garlic, green pepper, cumin, mustard, coriander, thyme, chili pepper.

    Origin : Madagascar