Organic Sweet Potato Flour – 400g

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The sweet potato flour from Benin is a novelty among gluten-free flours. Its richness and fibres and its low glycemic index has seduced the sportsmen who do not want to make the choice between healthy and greedy cooking.

Matahi of organic flours offer an alternative to wheat flour.

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Description

As its producer, Matahi, puts it:
The sweet potato flour from Benin is a novelty among gluten-free flours. Its richness and fibres and its low glycemic index has seduced the sportsmen who do not want to make the choice between healthy and greedy cooking.

Matahi organic flours offer an alternative to wheat flour.

USE: In addition to being delicious, this flour is naturally gluten-free and a source of fibre and nutrients. Matahi flours offer a creative and healthy twist to sweet or savoury preparations.
Sweet potato flour is an ideal flour to give your pastries a shortbread touch.

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