Doro Wat – Ready to eat Ethiopian sauce – Mom Koumba
Doro wat sauce is an Ethiopian speciality made from tomatoes, onions, garlic and ginger, simmered with “berbéré” spices.
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Description
Doro wat (or tsebhi in Tigrigna, one of the languages spoken in Ethiopia) is an Ethiopian speciality made from tomatoes, onions, garlic and ginger, simmered with “berbéré” spices. With its creamy texture and traditionally served with Ethiopian injera bread, this intensely flavoured sauce will enhance all your favourite dishes.
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