{"id":5654,"date":"2023-05-02T16:17:52","date_gmt":"2023-05-02T14:17:52","guid":{"rendered":"https:\/\/shop.kipeps.com\/?post_type=product&p=5654"},"modified":"2023-05-02T16:18:18","modified_gmt":"2023-05-02T14:18:18","slug":"organic-cassava-flour-400g","status":"publish","type":"product","link":"https:\/\/shop.kipeps.com\/shop\/organic-cassava-flour-400g\/","title":{"rendered":"Organic Cassava Flour – 400g"},"content":{"rendered":"

As Matahi, the producer, says:<\/b><\/p>\n

Organic fair trade cassava flour, naturally gluten free, is a healthy and clever alternative to wheat flour. It has the advantage of remaining supple when baked, which makes this flour an excellent ally in the making of gluten-free breads to which it adds softness.<\/span>

This delicious flour is rich in <\/span>fibre and various nutrients. Matahi flours offer a creative and healthy twist to your sweet or savoury preparations. <\/span>

Very popular with people on a gluten-free diet, cassava flour is used in pastries and bakery products to add softness to your preparations.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Organic fair trade cassava flour, naturally gluten free, is a healthy and clever alternative to wheat flour. It has the advantage of remaining supple when baked, which makes this flour an excellent ally in the making of gluten-free breads to which it adds softness.<\/span><\/p>\n","protected":false},"featured_media":5640,"comment_status":"open","ping_status":"closed","template":"","meta":{"content-type":"","_themeisle_gutenberg_block_has_review":false,"_kad_post_transparent":"default","_kad_post_title":"","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"product_cat":[966],"product_tag":[975],"yoast_head":"\nOrganic Cassava Flour - 400g - Kipeps Shop<\/title>\n<meta name=\"description\" content=\"Organic fair trade cassava flour, naturally gluten free, is a healthy and clever alternative to wheat flour. 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