Shelf life (months): 24M<\/p>\n","protected":false},"excerpt":{"rendered":"
What its creator, Ilanga Nature says about this Gros sel:<\/p>\n
“It’s true that strong spices rarely offer an opening on refreshing notes. But the exception justifies the rules. Coarse Salt for Fish and Shellfish is proof of that. It is a fusion of a dozen spices and aromatic herbs. Cumin, coriander, pink berry, black pepper and mustard are mixed with ginger, bay leaf and rosemary. All in all, a perfect balance of diverse scents and flavors, all in a unique package. The seafood dishes will result in a marvel of all the senses, starting from the mouth and the sense of smell. To savor vegetables, we will opt for “Coarse Salt for Vegetable Preparations”.<\/p>\n
Packaging: Transparent bag<\/p>\n
Ingredients :\u00a0Coarse salt, mustard, cumin, coriander, turmeric, black pepper, pink berries, laurel, rosemary, ginger.<\/p>\n
Origin : Madagascar<\/p>\n","protected":false},"featured_media":4375,"comment_status":"open","ping_status":"closed","template":"","meta":{"content-type":"","_themeisle_gutenberg_block_has_review":false,"_kad_post_transparent":"default","_kad_post_title":"","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"product_cat":[245,158],"product_tag":[454,370],"yoast_head":"\n