Shelf life (months): 24M<\/p>\n","protected":false},"excerpt":{"rendered":"
What its creator, Ilanga Nature says about this fleur de sel:<\/p>\n
“Existing in a natural version, produced naturally by the action of the wind on sea water, fleur de sel is recognizable by those fine white crystals that the waves of evaporated water leave on the edges of the marshes. The villagers collect them in order to put them to dry in the sun. Once well wrung out, the flower of salt is mixed with black pepper, so that together they take on the appearance of a unique condiment and inseparable from each other. This is why Fleur de Sel au Poivre Noir is a magical spice. Two condiments, two flavors, one success Adding a grain of salt at the end of cooking is a healthier habit to adopt. Many dieticians recommend it. On the other hand, when the fleur de sel appears, you can’t do without it. Melting, soft and tasty, it is actually preferred to the classic grey salt. Fleur de sel flavored with pepper has thus become the star in the kitchen. Besides salt, pepper is one of the most used spices. While fleur de sel is rich in nutrients such as minerals, pepper is rich in antioxidants and vitamins. Together, they work wonders in the kitchen and do the same for your health. For meats, seafood or vegetables, one will sprinkle this spice before tasting.”<\/p>\n
Ingredients:\u00a0Salt, black pepper powder<\/p>\n
Origin: Madagascar<\/p>\n","protected":false},"featured_media":4789,"comment_status":"open","ping_status":"closed","template":"","meta":{"content-type":"","_themeisle_gutenberg_block_has_review":false,"_kad_post_transparent":"default","_kad_post_title":"","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"product_cat":[245,158],"product_tag":[591,370],"yoast_head":"\n