Originally from South America and spread by the Amerindians in North America and the Caribbean, the pineapple is one of the most famous exotic fruits in Europe and in the world.<\/p>\n
This fruit, very appreciated for its yellow and juicy flesh, is a non-climacteric exotic fruit, which means that its ripening stops as soon as it is picked (unless you cut off its head and turn it over for two to three days).<\/p>\n
This pineapple jam delicately flavored with ginger will take you to the spicy heat of the tropical islands where pineapple remains a master fruit.<\/p>\n
Handcrafted, it is low in sugar, cooked by hand in a copper cauldron in small quantities, without coloring, without additives, without preservatives and without adding flavors.<\/p>\n
Composition: Pineapple, sugar, lemon juice, ginger, fruit pectin<\/p>\n
Serving suggestions: Toast, yogurt, cakes, pancakes, cottage cheese<\/p>\n
Conservation: Two years before opening. Keep in a cool place after opening and consume quickly.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pineapple Ginger Jam -Fines Saveurs des Iles<\/p>\n","protected":false},"featured_media":4599,"comment_status":"open","ping_status":"closed","template":"","meta":{"content-type":"","_themeisle_gutenberg_block_has_review":false,"_kad_post_transparent":"default","_kad_post_title":"","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"product_cat":[274,155,241],"product_tag":[469,325,324,280],"yoast_head":"\n