Penja white pepper comes from the tropical vine Piper Nigrum, grown in Cameroon. It is therefore a “real” pepper and is protected by a PGI. It is a pungent pepper, but not aggressive, with smoky, musky and woody scents. Good to know: this white pepper is obtained from the red pepper of Penja from which the pericarp (the skin that surrounds the grain) is removed.<\/p>\n
4 times more powerful in aroma than a classic pepper, it is used on white meats and fine fish which it enhances, very pleasant on eggs and vegetables, it is excellent on oysters.<\/p>\n
Use: it is used in marinades. 5 minutes at the end of the cooking of a dish it exhales its perfume by agreeing with the flavours of the dish to sublimate its savour.<\/p>\n","protected":false},"excerpt":{"rendered":"
Penja pepper is one of three African products to receive the Protected Geographical Indication label. Indeed, it is the volcanic soil of the Penja Valley in western Cameroon that produces the most coveted white pepper in the world, prized by Michelin-starred chefs and sold in the most famous delicatessens around the world.
\nPenja white pepper is mild, pungent and non-aggressive, with a subtle aroma of camphor, mint and herbaceous notes and a great flavor in the mouth to sprinkle on all your dishes for a daily refinement. It sublimates as well the sweetened preparations as salted. More need to put a millet and a spice to give taste to your preparations, It will facilitate you the seasonings and the life, while making you benefit from its benefits for the health.
\nYou will finally remember the taste of pepper!
\nThe black pepper of Penja is suitable for preparations with a strong taste, meats, marinades. It goes very well with chocolate in a chocolate fondant or hot chocolate! A delicate explosion of flavors for a shared taste pleasure. This spice will put everyone in agreement on the delicacy of your preparations by boosting your creativity.
\nA turn of the mill and hop! You make the difference!
\nThe Penja pepper of Terre et saveurs comes from family farms that have existed for several decades. It is produced in an artisanal way and entirely treated by hand from the nursery to the packaging. Once in Brussels, it is packaged in a sheltered workshop employing disabled people.
\nTerre et Saveurs also supports an orphanage in Cameroon.
\nFor more recipes see the blog on
\nwww.terreetsaveurs.com<\/p>\n","protected":false},"featured_media":3301,"comment_status":"open","ping_status":"closed","template":"","meta":{"content-type":"","_themeisle_gutenberg_block_has_review":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"product_cat":[162,160,446,158],"product_tag":[281],"yoast_head":"\n