One turn of the mill and off you go!\u00a0You make the difference!<\/p>\n
Good pepper! Penja pepper is the best pepper in the world thanks to its unique aromatic complexity that will easily become an essential in your kitchen.<\/p>\n
Penja black pepper is mild and refined, round in the mouth, but above all it has a unique aromatic complexity that makes it a natural flavor enhancer. It is less hot in the mouth than white pepper unlike other peppers.<\/p>\n
Use: table pepper par excellence, it is also used in marinades.<\/p>\n
5 minutes at the end of cooking a dish, it exhales its fragrance by matching the flavors of the dish to enhance the flavor.<\/p>\n
Black pepper is a perfect match for the musky flavors of pork, gives vigor to beef, relief to game, and goes well with chocolate. Powerful in aroma compared to white pepper, it goes perfectly with vegetable-based dishes, vegetable proteins, salads and desserts.<\/p>\n","protected":false},"excerpt":{"rendered":"
Du tr\u00e8s bon poivre! Le poivre noir s\u2019accorde parfaitement aux saveurs musqu\u00e9es du porc, donne de la vigueur au b\u0153uf, du relief au gibier, s\u2019accordant avec le chocolat. Puissant en ar\u00f4me par rapport au poivre blanc il s\u2019accorde parfaitement avec plats \u00e0 base de l\u00e9gumes, les prot\u00e9ines v\u00e9g\u00e9tales, les salades et les desserts.<\/p>\n
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