White Penja pepper, PGI, 50g

Penja pepper is one of three African products to receive the Protected Geographical Indication label. Indeed, it is the volcanic soil of the Penja Valley in western Cameroon that produces the most coveted white pepper in the world, prized by Michelin-starred chefs and sold in the most famous delicatessens around the world.
Penja white pepper is mild, pungent and non-aggressive, with a subtle aroma of camphor, mint and herbaceous notes and a great flavor in the mouth to sprinkle on all your dishes for a daily refinement. It sublimates as well the sweetened preparations as salted. More need to put a millet and a spice to give taste to your preparations, It will facilitate you the seasonings and the life, while making you benefit from its benefits for the health.
You will finally remember the taste of pepper!
The black pepper of Penja is suitable for preparations with a strong taste, meats, marinades. It goes very well with chocolate in a chocolate fondant or hot chocolate! A delicate explosion of flavors for a shared taste pleasure. This spice will put everyone in agreement on the delicacy of your preparations by boosting your creativity.
A turn of the mill and hop! You make the difference!
The Penja pepper of Terre et saveurs comes from family farms that have existed for several decades. It is produced in an artisanal way and entirely treated by hand from the nursery to the packaging. Once in Brussels, it is packaged in a sheltered workshop employing disabled people.
Terre et Saveurs also supports an orphanage in Cameroon.
For more recipes see the blog on
www.terreetsaveurs.com