White Chocolate Hazelnut Crunch Praline – 100g

Description

Euphrasie Mbamba, creator of the delicious recipes of Sigoji does not stop being rewarded:

• In 2016 Bronze and Silver Medal for the jasmine and ginger pralines at the Brussels Chocolate Fair
• In 2017 elected Best Artisan of Belgium by the Vitrine de l’Artisan
• In 2018 Gastronomy & food prize, awarded by the program C’est du belge (RTBF) and the magazine Paris Match
• In 2019 designated Chocolatier of the year in Wallonia and Luxembourg by the Gault et Millau

Allergens  Lactose and dried fruits (hazelnuts, almonds).