Red Chili – 180g
Red Pepper – Yaka
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Description
Chilli paste that Anglo-Saxons would call Extra Hot Chili, it is obtained by keeping the seeds of red chillies in the recipe for more spiciness.
Ingredients: chillies, ginger, garlic, soya oil and salt.
Shelf life of 1 to 2 months.
Store in a cool, dry place.
Keep refrigerated after opening.
Additional information
| Weight | 0,25 kg |
|---|---|
| Dimensions | 5 × 5 × 10 cm |
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