Chilli paste that Anglo-Saxons would call Extra Hot Chili, it is obtained by keeping the seeds of red chillies in the recipe for more spiciness.
Ingredients: chillies, ginger, garlic, soya oil and salt.
Shelf life of 1 to 2 months.
Store in a cool, dry place.
Keep refrigerated after opening.
Shipping Countries: Belgium, France, Netherlands
Specification: Red Pepper – 180g
|Dimensions||5 × 5 × 10 cm|
- Store Name: Kipepeo
- Vendor: Kipepeo
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