Showing 33–64 of 132 results
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Flavored Flower of Salt Pink Berries & Voatsîperifery
What its producer, Ilanga Nature says about this fleur de sel:
“If you were once used to juggling spices without knowing exactly what your recipe will turn out like, with this combination, rest assured. Your preparation will surprise everyone. Fleur de Sel aux Baies Roses et Poivre Noir Sauvage Voatsiperifery is indeed an exceptional condiment. There is no doubt. Each one will find its account there. The palates avid for sweetness at the last minute will discover the delicacy of the flower of salt. Lovers of spiciness will feel the strength of black pepper in the background. Those who like a touch of sweetness will be pleasantly surprised by the pink berries, round in the mouth. All in all, this condiment will have something to please everyone.”
Ingredients: Salt, Pink berries, Wild peppers
Origin : Madagascar
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Flavored Flower of salt Vanilla – 500g
What its creator, Ilanga Nature says about this Fleur de sel:
“Vanilla is and will be the black gold among all spices listed to date. If you are used to incorporating it in rather sweet recipes, know that now you can use it in a different way. To make it easier for you, it has been combined with fleur de sel. It is collected at the edges of the salt marshes of the Menabe, in summer, when the wind and the sun have evaporated the sea water. The crystals of flower of salt remain then on the surface and let themselves be harvested willingly. Then, it is flavored with vanilla.
Packaging : Transparent bag
Ingredients: Flower of salt, vanilla powder
Origin : Madagascar
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Flavored Flower of salt with 5 spices
What its creator, Ilanga Nature says about this flower of salt:
“The Menabe is a place located in Madagascar, in the middle east. Nature gave him gift of salt marshes of an exceptional wealth. The villagers who live there know the ritual by heart, which is passed on from generation to generation. You too have recipes that you would like your children to reproduce. To give them the best, don’t forget to tell them the secret of your preparations which is the Fleur de Sel aux 5 Épices. First of all, add your condiment only at the end of the cooking process. For your preparations composed of white meats, your delicatessen, your seafood dishes, your foie gras or your vegetables, this spice will be sufficient on its own.”
Ingredients: Salt, Anise, Coriander, Clove, Cinnamon
Origin : Madagascar
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Flavored Flower of salt with Pili Pili
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hat its creator, Ilanga Nature, says about this fleur de sel:
“How can you stay unmoved when two of the world’s most beloved condiments come together as one. The fleur de sel represents those crystals that the sea water leaves behind after a passage of the wind, on summer afternoons. The pili-pili is a small chili pepper in claw, extremely strong and whose perfume never leaves indifferent. Cultivated in the south-east of Madagascar, the pili-pili looks tiny, but in the mouth, it is another story. Combining them in a single package gives your dishes another dimension. Incorporate Fleur de Sel au Pili Pili into your dishes and you’ll notice the difference.”
Ingredients: Salt, pili powder
Origin: Madagascar
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Fonio – 500g
Fonio is an ancient cereal in West (North) Africa.
Rich in fiber, minerals, protein and essential amino acids, not found in corn, rice, wheat and other cereals, fonio is increasingly popular in Europe. In addition, this cereal does not contain gluten.
Fonio is easy to grow and sustainably. In fact, it requires little water to grow and can even be used to fight against desertification.
With its light nutty flavor, fonio is a great alternative to rice and couscous. Cold in a tabbouleh or salad or hot with vegetables or meat, this tasty cereal will delight your taste buds.
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Gourmet Box
Box composed of 4 gourmet products you will travel through the flavors with each use on your favorite recipes
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Sale!
Gourmet Mix 2 Peper PGI 50g
The white pepper of Penja is soft, pungent not aggressive, a subtle aroma mixture of camphor, mint with herbaceous notes matched with a great flavor in mouth to sprinkle on all your dishes for a daily refinement. It enhances both sweet and savory preparations. No need to put a millet and a spice to give taste to your preparations, it will facilitate the seasonings and the life, while making you benefit from its benefits for health.
You will finally remember the taste of pepper!
The Penja pepper of Terre et saveurs comes from family farms that have existed for several decades. It is produced in a traditional way and is entirely processed by hand from the nursery to the packaging. Once in Brussels, it is packaged in a sheltered workshop employing disabled people.
Terre et Saveurs also supports an orphanage in Cameroon.
For more recipes see the blog on
www.terreetsaveurs.com -
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Healthy Spreading paste – 200g
Amazing spread, made up mainly of roasted almonds, figs and sultanas, carefully ground to obtain an optimal flavor and texture. These ingredients combined with spirulina and chia seeds are a real energy concentrate. They are packed with fibre, protein, omega-3 acids and various micronutrients that contribute to digestive and intestinal health and help strengthen the immune system.
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Jujube Honey 140g
Jujube honey is an exceptional honey, rare and coveted in the world.
This delicious honey is the perfect accompaniment to a cheese platter, a fresh baguette or a simple glass of warm lemon water. -
Kekura – Ginger Pineapple Non-Sparkling Refreshing Drink 33cl
Enjoy a refreshing African drink with ginger, pineapple, and lemon. Naturally revitalizing, it offers a perfect balance between sweetness and freshness for a healthy energy boost.
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Litchi Honey 170g
Discover Lychee Honey, a tropical treasure from Madagascar. With its delicate rose aroma and subtle fruity flavor, this golden, silky honey is a Gold Medal winner at the Épicures 2020 competition. Perfect with goat cheese, brioche, or in your baking, it’s harvested annually from the east coast of Madagascar between October and November. Enjoy a taste of paradise in every jar.
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Lychee Honey 140g
Discover this Lychee honey from Madagascar, a unique blend of sweet and exotic flavors. Soft, grainy and slightly acidic, it seems to be very popular with the ladies.
100% natural, no artificial additives and rich in nutrients: Madagascar lychee honey is rich in minerals and vitamins and is ideal for people who are careful about their nutrient intake.
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Madagascar Vanilla Caramel Dark Chocolate Pralines – 100g
Caramel Praline Madagascar Vanilla Dark Chocolate – Sigoji
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Maffé sauce
Mafé (or Tiga Dégué) is one of the best-known traditional dishes on the African continent, and is eaten throughout sub-Saharan Africa: Côte d’Ivoire, Senegal, Benin, Congo, Burkina Faso and Nigeria. Originally from Mali (the first consumers were the Mandingo and Bambara peoples).
It is a peanut paste-based sauce simmered for a long time, sometimes with a few vegetables. Thanks to this ready-to-use packaging, West Africa is just a spoonful away.
Recommendation: brown pieces of meat, chicken or fish in a pan, then pour over the sauce and heat for a few minutes.
Enjoy this delicious sauce with rice, fonio, couscous or attieke. -
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Mango Bergamot Jam – 250g
Delicious meeting between Mango and Bergamot – Fines Saveurs des Iles
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Mokarana Honey 170g
Mokarana honey, a true treasure of Madagascar, captivates with its light, airy sweetness and subtle citrus notes. Harvested once a year in Manakara, this rare honey comes from the flowers of the endemic Macaranga Obavata plant. Its delicate flavor evokes the tropical freshness of the island, making it perfect for adding a touch of sweetness to your favorite dishes. Produced using traditional beekeeping methods and fully traceable to the beekeeper, Mokarana honey embodies authenticity, transparency, and respect for Madagascar’s rich biodiversity. A unique taste experience that invites you to explore the flavors of the island.
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Natural Flavored Flower of Salt
What its creator, Ilanga Nature says about this fleur de sel:
“Fleur de Sel Nature forms naturally, on the surface of the salt marshes, as soon as the wind has finished blowing away the sea water that has shipped the crystals to the edges. Every afternoon, during the summer season, the villagers respect the same ritual: the harvesting of the fleur de sel crystals. Recognizable by its fineness, this particular salt is smaller than the Gros Sel. Its immaculate white color distinguishes it from cooking salt, which tends subtly towards gray. Once collected by hand, the crystals are drained before being dried in the sun.”
Ingredients: 100% flower of salt
Origin : Madagascar
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Niaouli honey 170g
Experience the rich, exotic taste of Madagascar’s Niaouli honey from La Compagnie du Miel, a rare gem in African fine foods. Crafted with care and authenticity.
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Orange Cinnamon Jam – 250g
Taste this subtle balance between the acidity, the bitterness of the oranges and the delicate perfume of the cinnamon of Ceylon.
Jam produced in France.
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Organic Baobab powder – 180g
Use: is used as an ingredient in various preparations for its binding, thickening and acidifying properties. It is also used as a food supplement, to coagulate milk, for the manufacture of smoothies, juices, cereal bars, vitamin supplements.