Showing 33–64 of 143 results

  • Flavored coarse salt with 5 spices – 500g

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  • Flavored Flower of salt 13 spices

    Shelf life (months): 24M

  • Flavored Flower of Salt Pink Berries & Voatsîperifery

    What its producer, Ilanga Nature says about this fleur de sel:

    “If you were once used to juggling spices without knowing exactly what your recipe will turn out like, with this combination, rest assured. Your preparation will surprise everyone. Fleur de Sel aux Baies Roses et Poivre Noir Sauvage Voatsiperifery is indeed an exceptional condiment. There is no doubt. Each one will find its account there. The palates avid for sweetness at the last minute will discover the delicacy of the flower of salt. Lovers of spiciness will feel the strength of black pepper in the background. Those who like a touch of sweetness will be pleasantly surprised by the pink berries, round in the mouth. All in all, this condiment will have something to please everyone.”

    Ingredients: Salt, Pink berries, Wild peppers

    Origin : Madagascar

  • Flavored Flower of salt Vanilla – 500g

    What its creator, Ilanga Nature says about this Fleur de sel:

    “Vanilla is and will be the black gold among all spices listed to date. If you are used to incorporating it in rather sweet recipes, know that now you can use it in a different way. To make it easier for you, it has been combined with fleur de sel. It is collected at the edges of the salt marshes of the Menabe, in summer, when the wind and the sun have evaporated the sea water. The crystals of flower of salt remain then on the surface and let themselves be harvested willingly. Then, it is flavored with vanilla.

    Packaging : Transparent bag

    Ingredients: Flower of salt, vanilla powder

    Origin : Madagascar

  • Flavored Flower of salt with 5 spices

    What its creator, Ilanga Nature says about this flower of salt:

    “The Menabe is a place located in Madagascar, in the middle east. Nature gave him gift of salt marshes of an exceptional wealth. The villagers who live there know the ritual by heart, which is passed on from generation to generation. You too have recipes that you would like your children to reproduce. To give them the best, don’t forget to tell them the secret of your preparations which is the Fleur de Sel aux 5 Épices. First of all, add your condiment only at the end of the cooking process. For your preparations composed of white meats, your delicatessen, your seafood dishes, your foie gras or your vegetables, this spice will be sufficient on its own.”

    Ingredients: Salt, Anise, Coriander, Clove, Cinnamon

    Origin : Madagascar

  • Flavored Flower of salt with Pili Pili


    hat its creator, Ilanga Nature, says about this fleur de sel:

    “How can you stay unmoved when two of the world’s most beloved condiments come together as one. The fleur de sel represents those crystals that the sea water leaves behind after a passage of the wind, on summer afternoons. The pili-pili is a small chili pepper in claw, extremely strong and whose perfume never leaves indifferent. Cultivated in the south-east of Madagascar, the pili-pili looks tiny, but in the mouth, it is another story. Combining them in a single package gives your dishes another dimension. Incorporate Fleur de Sel au Pili Pili into your dishes and you’ll notice the difference.”

    Ingredients: Salt, pili powder

    Origin: Madagascar

  • Fortifying shampoo

    With honey and ayurvedic powders, the fortifying shampoo based on honey and ayurvedic powders allows to clean in depth like a scrub on the scalp. Also, it defines the hair which is restructured.

  • Ginger Flame – Original

    Get the full ginger experience with Original Paris – the strongest of the 3 varieties deliciously squeezed with a good amount of fresh ginger and lemon with a little cane sugar so you get that invigorating experience.
    Indeed, you get a whiff of sandalwood from the ginger skin that lets you know it’s real ginger. Second, you take a sip and experience the invigorating bite followed by a smooth, elegant finish.
    But that’s not all. After a few seconds, the warming effect of the ginger spreads from the back of your throat to your chest, and you get that overall feeling of well-being. It’s just happiness. Can be mixed with your favorite fruit drinks and teas.

  • Ginger Flame – Passion

    The sweetest with ginger experience. Passion Paris (Sweet):
    Lighter in spice, our passionfruit flavor blends the distinct tropical flavor of passionfruit with well-dosed ginger and lemon juice. Yes, ginger and passion fruit are a pair! They blend perfectly to make this delicious beverage: once the incredible aroma hits you, you’re won over.

    Quality is paramount for us. Our artisanal drinks are 100% natural, without additives or preservatives.

  • Ginger Flame – Premium

    This has a medium intensity of ginger with a medium bite followed by a surprisingly smooth finish. All thanks to the perfect blend of fresh ginger, fresh squeezed pineapple, lemon juice, cane sugar and spices. And it’s all natural!

    Quality is of the utmost importance to us. Our artisanal drinks are 100% natural, without additives, without preservatives.

  • Gourmet Box

    Box composed of 4 gourmet products you will travel through the flavors with each use on your favorite recipes

  • Sale!

    Gourmet Mix 2 Peper PGI 50g

    The white pepper of Penja is soft, pungent not aggressive, a subtle aroma mixture of camphor, mint with herbaceous notes matched with a great flavor in mouth to sprinkle on all your dishes for a daily refinement. It enhances both sweet and savory preparations. No need to put a millet and a spice to give taste to your preparations, it will facilitate the seasonings and the life, while making you benefit from its benefits for health.
    You will finally remember the taste of pepper!
    The Penja pepper of Terre et saveurs comes from family farms that have existed for several decades. It is produced in a traditional way and is entirely processed by hand from the nursery to the packaging. Once in Brussels, it is packaged in a sheltered workshop employing disabled people.
    Terre et Saveurs also supports an orphanage in Cameroon.
    For more recipes see the blog on

  • Green Chili (sweet) – 180g

    Green pepper (sweet) – Yaka

  • Guava Jam – 250g

    Guava jam or “plum of the sands” as the Aztecs used to say

  • Hibiscus Vinegar

    Bissap vinegar – Kwenda World

  • Intense Dark Chocolate Bar 80% – 80g

    Dark chocolate bar Intense 80% – Sigoji

  • Kafify chilli with ginger

    Hete saus, 210gr, op smaak gebracht met gember.

  • Large pot of chilli

    Large pot of 550gr, 90% pure hot sauce

    For chilli lovers

  • Madagascar Vanilla Caramel Dark Chocolate Pralines – 100g

    Caramel Praline Madagascar Vanilla Dark Chocolate – Sigoji

  • Madd vinegar

    Madd vinegar – Kwenda World

  • Maheshe – coffee beans 1kg Organic

    Maheshe – Coffee beans 1kg Organic – Virunga coffee

  • Mango & Vanilla Vinegar

    Mango & Vanilla Vinegar – Kwenda World

  • Mango Bergamot Jam – 250g

    Delicious meeting between Mango and Bergamot – Fines Saveurs des Iles

  • Mango Orange Baobab Spread- 230g

    Mango Orange Baobab Jam – Yaka

  • Mango Passion Baobab Jam

    Mango Passion Baobab Jam – Yaka

  • Milk Chocolate Almond Crisp Praline – 100g

    Milk Chocolate Almond Crunch Praline – Sigoji

  • Milk Chocolate Bar 40% – 80g

    Milk Chocolate Bar 40% – Sigoji

  • Milk Chocolate Peanut Crunch Praline – 100g

    Milk Chocolate Peanut Crunch Praline – Sigoji

  • Milk Chocolate Spread – Peanut 250g

    Milk Chocolate Spread – Peanut 250g – Sigôji

  • Milk chocolate spread – Peanut 450g

    Milk Chocolate Spread – Peanut 450g – Sigoji

  • Natural Flavored Flower of Salt

    What its creator, Ilanga Nature says about this fleur de sel:

    “Fleur de Sel Nature forms naturally, on the surface of the salt marshes, as soon as the wind has finished blowing away the sea water that has shipped the crystals to the edges. Every afternoon, during the summer season, the villagers respect the same ritual: the harvesting of the fleur de sel crystals. Recognizable by its fineness, this particular salt is smaller than the Gros Sel. Its immaculate white color distinguishes it from cooking salt, which tends subtly towards gray. Once collected by hand, the crystals are drained before being dried in the sun.”

    Ingredients: 100% flower of salt

    Origin : Madagascar

  • Nigella Oil

    The vegetable oil of nigella also called black cumin is a natural remedy used since more than 2 000 years in the East. It is known for its many benefits on the skin, hair and health in general.