Infusion ya Hibiscus-Hibiscus Infusion

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Our cocktail of flavors and happiness!

The Kasimba Collection Hibiscus ™ is harvested from the calyxes of the Guinea Sorrel. Once immersed in hot water, the dried calyx flowers will reveal their color and flavor.

Tasting tips

This infusion with a fruity and tangy taste can be drunk hot or cold all year round. If you find the tangy taste of the Hibiscus pronounced, we advise you to taste it at snack time with a strong chocolate pie.

Infusion time: 8 minutes to bring out the tangy notes of the hibiscus

Temperature: 100°C

Packaging : Box of 100g

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imara-tea
@ Eric Rucklin
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Shipping Countries: Belgium, France, Luxembourg


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Infusion ya Hibiscus-Hibiscus Infusion
Infusion ya Hibiscus-Hibiscus Infusion

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