In the kitchen, Cameroon ginger syrup can be used to :
As a replacement for honey in all recipes, this sweet and aromatic syrup has a distinct flavor, but it can be used in the same way while imparting other characteristics.
As a component of sweet and sour marinades, especially as a replacement for honey, it is ideal for adding flavor to barbecues and planchas. As a flavouring for sauces and gravies, to be used instead of ginger.
To flavor desserts, add a small amount of syrup while reducing the amount of sugar to give flavor and spice to any sweet dish. Syrup is the best complement to fruit and all fruit-based treats.
As a flavoring and sweetening agent for a variety of beverages, including hot chocolate, teas, infusions, cocktails, rum, etc.
Therapeutic properties: Ginger is one of the most important substances in African medicine.
If you have a little sore throat, ginger syrup is recommended for colds, but especially for coughs associated with lemon and garlic.
It works as a cough suppressant, antihistamine, decongestant and natural antiviral that helps fight diseases and germs that cause colds and their associated symptoms. It is recognized as having aphrodisiac properties.
Ingredients : ginger, sugar, water, spices
Shipping Countries: Belgium, France, Netherlands
- Store Name: TERRE ET SAVEURS
- Vendor: TERRE ET SAVEURS
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