Bourbon vanilla (pods)

What its producer, Ilanga Nature says about this vanilla:

“It is on the eastern coast of Madagascar, concentrated on the coast along Sambava and Manakara, that the most powerful and widespread of vanillas grows. Fruit of a plant of the orchid family, Bourbon vanilla feeds on the gentle heat of the sun, rain and high humidity to exhale all its sweet fragrance.

Its dark brown to black color and its fleshy and flexible pods give it a very powerful smell. This unique vanilla develops aromas of prune and cocoa that will delight your taste buds.

Highly sought after for its fruity aromas, these Madagascar vanilla beans are of exceptional quality and will bring an exotic touch to all your dishes.

To use it, it is necessary, most often, to open the pod on the direction of the length and to withdraw the tiny black grains from it to incorporate them directly into the recipe. It will deliciously flavor your preparations, both sweet and savory, which will be beautifully decorated with its black seeds.Whole and flexible, the pods are kept away from air, heat and light.”

Ingredients: 100% vanilla bean

Length: 12 to 22 cm

Origin: Madagascar