Bissap jam (local currant) – 250g

Description

Bissap or country or Guinea gooseberry or dried Hibiscus or Roselle, etc. The Bissap is rich for its numerous beneficial virtues for the body.

If this flower is appreciated in Egypt or Sudan, it is in West Africa (Guinea, Mali, Benin, Senegal or Burkina Faso) that we find the biggest amateurs.

Question of culture in passing: What are the inhabitants of Burkina Faso called?

The fresh, tasty, slightly tart, low-sugar note of this recipe will add a tasty twist to your breakfast, dessert or snack.

Let yourself be tempted by a little trip to Africa or the Caribbean.

Composition: Bissap, sugar, lemon juice, spices (cinnamon, ginger), fruit pectin.

Total fruit content: 55,72%

Tasting advice: Toast, Yogurt, Cakes, Pancakes, Cottage cheese, Foie gras

Conservation: Two years before opening. Keep refrigerated after opening and consume quickly.